Remember “Space Food Sticks”? They were a popular confection several decades ago, marketed as a healthy snack similar to whatever it was the astronauts were eating once they cleared the stratosphere. Add a couple slices of “Wonder Bread” toast and an ice-cold glass of “Tang” and you had a complete, yet UNsatisfying, meal.
Today, meat produced in the laboratory is looming on the new foods horizon. Yum-yum! We’ll have some for lunch with some of that plastic-infested bread from Subway and a few of those recently re-tooled “Twinkies” for dessert.
Sure, the notion of “fake food” has been around for a while. But is it viable? Is it safe?
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